Jameson Irish Coffee
This Jameson Irish Coffee is the perfect whisky cocktail to enjoy after hosting a long lunch.
Recipe - PORTERS AT NORTH NARRABEEN
Jameson Irish Coffee
Prep Time5 Minutes
Servings1
Cook Time1 Minutes
Ingredients
35ml Jameson Original
30ml Cream
10ml Demerara Sugar Syrup
90ml Espresso
Grated Nutmeg
1 Vanilla Pod
Directions
- Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
- Stir sugar syrup into 35ml Jameson in a warmed glass.
- Whip 30ml chilled double cream lightly until it starts to stiffen.
- Brew a 45ml shot of coffee into the glass from your espresso machine.
- Reload and brew in a second 45ml shot.
- Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
5 minutes
Prep Time
1 minutes
Mix Time
1
Servings
Shop Ingredients
Makes 1 servings
Jameson Irish Whiskey 700mL Bottle
$61.99$61.99/700ml
Not Available
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Directions
- Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
- Stir sugar syrup into 35ml Jameson in a warmed glass.
- Whip 30ml chilled double cream lightly until it starts to stiffen.
- Brew a 45ml shot of coffee into the glass from your espresso machine.
- Reload and brew in a second 45ml shot.
- Pour the whipped cream into the coffee over the back of a spoon so it floats on top.